Wednesday, January 1, 2014

Starting off the new year sweet... Chocolate Chip Stuffed Oreos

Happy new year to you all! Sorry I've been MIA on the blog for so long but sadly work, life and traveling to Italy (!!!) has taken over. So figured I should start off the new year right with a sweet treat that I made for a charity bake sale at my husband's office-- This chocolate chip stuffed oreo recipe that I snatched from Tablespoon.com was perfect.

Ingredients:
*Softened 2 sticks or 1 cup butter (highly recommend room temp, do NOT melt)
*Packed 3/4 cup light brown sugar 
*1 cup sugar 
*2 large eggs 
*1 tablespoon vanilla extract 
*3-1/2 cups flour 
*1 teaspoon salt 
*1 teaspoon baking soda 
*10 oz chocolate chips 
*1 package Oreo cookies

Preheat the oven to 350 degrees. Cream butter and sugars, followed by eggs and vanilla (just like your standard chocolate chip cookie recipe). Slowly shift in the flour, salt and baking soda and then when combined well pop in the chocolate chips.

This is what the batter should look like... standard chocolate chip cookie batter
  On to the assembly! 
Take a tablespoon of the dough and plop it on top the of the oreo. 

I used peanut butter oreo cookies to have a mind blowing flavor effect

 Start to gently 'squish' the dough and mold it around the oreo. If you hear th oreo break, it's ok it's encased in the cookie. 


Finished product- a MASSIVE COOKIE


 Bake at 350 for 9 to 13 minutes... however, I go by the golden test. 

 Check the cookie of the cookie, if you start to see a lovely golden brown edge then remove from the oven and leave to cool.



At the end of the day, you've got a massive cookie with massive taste...


Interior shot....

Here's to a happy and 'healthy' new year! 

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